Head Chef Greg Jardim

Greg started his culinary career in a bakery as a youngster! Having found his passion in life he decided to study for a professional cookery diploma. With studies complete, Greg began working in the Kruger National Park as a sous chef. He rapidly worked his way up the ranks to become head chef. Returning home to Johannesburg 3 years later we were lucky enough to find him and he is now the Head chef of our bistro.

'I've tried to create a menu that reflects what The Peech is all about - simple, laid-back and chic with an understated touch of sophistication. All dishes are designed to use only the freshest seasonal ingredients.' - Greg Jardim.