Boutique Hotel Bistro
Our bistro is run by head chef Greg Jardim, and Robert Chifunyise our wine buyer. Overlooking the hotel's pool & landscaped gardens, the bistro features sandstone floors, deep leather couches and a walk-in wine cellar.
Greg regularly changes his menu whose focus is on flavour and simplicity: "I've tried to create a menu that reflects what The Peech is all about: simple, laid-back and chic with an understated touch of sophistication". Greg's aim is to use locally-sourced suppliers and ingredients that are as organic as possible. He is working on a kitchen garden outside Room 15 which will supply herbs and vegetables to his kitchen.
Please note that our bistro is only open to residents of the hotel