Our bistro overlooks the pool & gardens and is open for breakfast, lunch and dinner seven days a week.

From Greg Jardim, our head chef - 'I've tried to create a menu that reflects what The Peech is all about: simple, laid-back and chic with an understated touch of sophistication. All dishes are designed to use only the freshest seasonal ingredients.'

Our aim is to use locally sourced suppliers and ingredients that are as organic as possible
• Most of our herbs come from our own kitchen garden (outside Room 15) and are 100% organic
• Our coffee is from fair trade coffee & is 100% organic certified – from Bean There Coffee
• Our lamb & beef is 100% pasture-fed South African meat

Virtual tour of the bistro